# Mac & Cheeze
#recipe

## Cheesy Vegan Mac n Yeast
https://www.onegreenplanet.org/vegan-recipe/cheesy-vegan-mac-n-yeast/

- 1 lb macaroni
- 1/2 cup butter
- 1/3 cup all purpose flour
- 1/2 cup nooch
- 3 cups milk
- 2 tsp salt
- 2 Tbsp tomato paste
- 1 tsp garlic powder
- 1 Tbsp lemon juice
- 1 Tbsp agave

1. Cook pasta.
2. Heat vegan butter in saucepan until melted. Add flour and whisk. Allow to cook, whisking frequently, until a roux is formed.
3. Add milk, nooch, salt, tomato paste and garlic powder and bring to a boil. Lower heat and simmer for a few minutes until sauce thickens.  Stir in lemon juice and agave.
4. Combine sauce and pasta.

- You can sub 2 Tbsp ketchup for the tomato paste and agave.
- If you melt in some fancy storebought cheeze it takes it to the next level, but it isn't needed.


## Homemade Vegan Mac & Cheese Powder
https://itdoesnttastelikechicken.com/homemade-vegan-mac-cheese-powder/

- 3/4 cup nutritional yeast
- 1/2 cup flour
- 1/2 Tbsp sugar
- 1 Tbsp paprika
- 2 tsp salt
- 2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp lemon pepper
- 1/2 tsp ground turmeric

1. Cook 1 cup pasta.
2. Combine with 3/4 cup milk and 3/8-1/2 cup powder.