https://minimalistbaker.com/easy-vegan-mayo-with-aquafaba/
fills a small mason jar nicely. x3 perfectly fills large jar.
§ Ingredients ^
- 1/4 cup aquafaba (the liquid/brine in a can of chickpeas)
- 1/4 tsp ground mustard
- 1/4 tsp sea salt
- 1 1/2 tsp apple cider vinegar
- 1 tsp syrup/sweetener - 2tsp agave is too much and the agave flavor is bad. 1tsp maple syrup is good. 2tsp + garlic powder + onion powder + dill = ranch veggie dip
- 3/4-1 cup sunflower, avocado, or canola oil - NOT OLIVE.
§ Instructions ^
Combine everything but oil. Blend on high.
Add part of oil, blend on high, repeat.
maple syrup will make it less thick + fluffy allegedly. stevia, cane sugar, and brown rice syrup recommended by author
§ Ingredients (x4) ^
- 1 cup (1 can) aquafaba
- 1 tsp ground mustard
- 1 tsp sea salt
- 6 tsp (2 Tbsp) apple cider vinegar
- 3-4 tsp (1+ Tbsp) sweetener
- 3-4 cup oil
Fills large mason jar with 3 cups oil, but 4 would be pushing it.