§ Ingredients ^
- 3 cups rolled oats
- 1 cup milk
- 1/2 cup maple syrup
- 1/2 cup applesauce (4oz single-serve ×1)
- 2 flax eggs
- combine 2 Tbsp ground flax with 6 Tbsp warm water and rest for 15 minutes
- 2 Tbsp arrowroot
- 2 tsp baking powder
- 2 tsp salt
- 2 tsp vanilla
Optional: streusel
- Handful crushed pecans
- Handful oats
- Handful raw sugar
- Cinnamon and nutmeg to taste
- 1/8 cup butter/oil
§ Instructions ^
- Preheat oven to 375F. Grease 8×8" baking dish.
- Combine all ingredients except streusel. Transfer to dish.
- Bake 25 minutes.
- Optional: combine streusel ingredients and distribute over top.
- Bake 10 minutes.
Serve with syrup, milk, jam, fruit, etc.